Wednesday, December 31, 2008
Give-A-Way!
Posted by Jane at 2:53 PM 3 comments
Monday, December 29, 2008
Christmas Morning
Posted by Jane at 8:21 PM 3 comments
Christmas Eve
Posted by Jane at 8:15 PM 6 comments
Thursday, December 18, 2008
They promised me too.
Why can't they stay little forever?
Posted by Jane at 10:27 AM 11 comments
Tuesday, December 16, 2008
Taking a stab at photography
Still learning . . .
Posted by Jane at 12:02 PM 9 comments
Monday, December 15, 2008
Basketball
Posted by Jane at 10:20 PM 4 comments
Friday, December 5, 2008
Temple Square
Posted by Jane at 9:43 PM 7 comments
Wednesday, December 3, 2008
She is amazing . . .
Posted by Jane at 9:57 AM 3 comments
Sunday, November 30, 2008
Thanksgiving at the cabin
Snowball fights, snowmen, swinging and
enjoying the gorgeous snow:
Karaoke, charades and dancing:
cousins, sisters, brothers and best of friends:
Playing until we crashed:
Posted by Jane at 10:02 PM 8 comments
Thursday, November 20, 2008
My first attempt at a photo shoot
Posted by Jane at 7:54 AM 26 comments
Wednesday, November 19, 2008
Sunday, November 16, 2008
Mischief Makers
Posted by Jane at 4:09 PM 17 comments
Monday, November 10, 2008
Lucky me
Posted by Jane at 5:31 PM 10 comments
bajio chicken green chile salad!
I don't know anyone that has tried Bajio chicken green chile salad that does not like it. I found a good copycat recipe and tried it for dinner tonight. People, we have a winner. Make this and if you don't like it, well then, we can't be friends. You can have the chicken in tacos, quesadillas, or a salad. I paired it with my pico de gallo, black beans, shredded lettuce, cheese, tortillas and the famous Cafe Rio dressing that everyone loves and adores. (Bajio serves this salad with lettuce and the chicken and really just that alone is superb. I guess I just feel like the more calories I can add the better. Like my aunt Kathleen says, if a little bit is good, a lot must be better)
Green Chile chicken (this is sweet)
4-5 chicken breasts
1/2 cup salsa
1 Tbsp cumin
1/2 cup brown sugar (more to taste)
1 4 oz. can diced green chilies
6 oz. Sprite (1/2 can)
Combine all ingredients in a crock pot. Cook on low for 5-6 hours. Remove chicken and shred. Return to crock pot and cook 1 more hour. Thicken the juices with a little cornstarch mixed in water.
green tomatillo cilantro dressing
mix the following in a blender:
1 pkg. Hidden Valley Ranch Dressing (dry mix)
1 cup buttermilk
1/2 bunch of cilantro
1 small jalapeno (remove seed)
1 cup mayo
1 tsp. lime juice
1 tomatillo
1 garlic clove
Posted by Jane at 5:16 PM 5 comments
Monday, November 3, 2008
Dress Party !!
Dawn & I are having another dress party on Wednesday! There are 1000 dresses to choose from, sizes 2T-14 and also infant dresses. They range from $20 to $37. This year she has a sale rack of $20 dresses from previous years. She also has separates on her sale rack (skirts, blouses, velvet jackets) for $10-12 each. Of course the photos that I have are all from SPRING dress parties. She only brings WINTER/Christmas dresses to this party. She will also have Baptism dresses available.I have done these for years now, and always find great dresses for the girls. You can find matching dresses for all ages, and she can mail you any sizes she has out of stock. I always get many compliments on the girls unique dresses from the dress party.
Posted by Jane at 1:21 PM 7 comments
Sunday, November 2, 2008
New Recipe Sunday
Heat 1 tablespoon butter and 1 tablespoon olive oil in large saute pan and cook 2 or 3 minutes each side until cooked through. Add more butter and oil an dcook the rest of the chicken breasts. Toss salad greens with vinaigrette. Place a mound of salad on each hot chicken breast. Serve with extra parmesan cheese.
Posted by Jane at 7:05 PM 5 comments
Friday, October 31, 2008
Our Halloween Dinner
saute the following together:
2 cups cooked and shredded chicken
1/2 onion, chopped
2 garlic cloves
2 tsp olive oil
add:
8 cups chicken broth
1 cup chunky salsa
1 can corn, drained
1 large or 2 small cans green chilies
1 tsp cumin
1/4 tsp chili powder
2 Tbs. lime juice
1 bunch cilantro, chopped
Top with sour cream, tortilla chips, avacado, cheese, green onions.
Posted by Jane at 9:59 PM 2 comments